Heni Radiani Arifin is a lecturer and researcher in Food Technology with a strong interest in sustainable biomaterials and food packaging. Her research primarily focuses on the development of biodegradable and functional packaging, particularly starch-based bionanocomposites reinforced with nanocellulose and enriched with natural bioactive compounds. Her work aims to improve the mechanical, barrier, and antimicrobial properties of sustainable packaging materials. She is also interested in food nanotechnology and the valorization of natural resources for advanced food applications. She has participated in various research projects and academic collaborations and is committed to advancing eco-friendly materials that contribute to food safety and environmental sustainability.